Our process begins in our tea house and kitchen garden, where ideas and ingredients are gathered, grown, blended and steeped.

The kettle is always on for thirsty guests

'Little Red' our trusty tea transporter

Tastings, chinwags and cherry pie

Ladies lunch at the farm

Each flavour is crafted using carefully selected base teas

Our first repurposed Brilliant Bottles – a gift from Rosemary

A proper tea party

The kettle is always on for thirsty guests

'Little Red' our trusty tea transporter

Tastings, chinwags and cherry pie

Ladies lunch at the farm

Each flavour is crafted using carefully selected base teas

Our first repurposed Brilliant Bottles – a gift from Rosemary

A proper tea party

We keep hand written notes and ask our friends and family to taste before the tea goes into the bottle.

We've curated a selection of flavours that evoke heritage, imperial and familial, and flavours that are found in the world around us.